A great recipe to use your fresh garden produce!
- 1 cup chopped onion
- 1 large red bell pepper, seeded & chopped
- 1 (15 oz) can black beans, rinsed & drained
- 1 (15 oz) can whole-kernel corn, drained
- 4 medium tomatoes, chopped
- 2 large green bell peppers, seeded & chopped
- 1/3 cup apple cider vinegar
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 2 teaspoons canola oil
- 8 cups shredded lettuce
- 1 cup shredded sharp cheddar cheese
- 1 bag of tortilla chips
- Optional: 1 pound lean ground beef, browned
Combine first 7 ingredients in a large bowl. Combine vinegar and next 3 ingredients in a small bowl; pour over corn mixture, and toss to coat. Cover and chill at least 1 hour.
To serve, spoon vegetable mixture over lettuce, and top with cheese and browned beef (optional). Place tortilla chips around salad. Serves: 8.
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